{"id":1047,"date":"2020-05-24T11:11:11","date_gmt":"2020-05-24T11:11:11","guid":{"rendered":"http:\/\/helpyou.to\/en\/?p=1047"},"modified":"2023-04-30T08:21:22","modified_gmt":"2023-04-30T08:21:22","slug":"discover-the-foods-scientifically-proven-to-prevent-and-reverse-disease","status":"publish","type":"post","link":"https:\/\/helpyou.to\/en\/discover-the-foods-scientifically-proven-to-prevent-and-reverse-disease\/","title":{"rendered":"Discover the Foods Scientifically Proven to Prevent and Reverse Disease"},"content":{"rendered":"
For most people, illness and poverty are inseparable because illness usually takes a lot of money. Studies often show that eating meat increases the risk of cancer and other diseases, but most people don’t see them or ignore them. So misery continues to run the world until we change. Everyone should read the following book once in their lives. New York Times<\/i><\/b>\u00a0Bestseller<\/b> In\u00a0How Not to Die<\/i>, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America–heart disease, various cancers, diabetes, Parkinson’s, high blood pressure, and more–and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches to help prevent and reverse these diseases, freeing us to live healthier lives.<\/p>\n The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn’t have to be the case. By following Dr. Greger’s advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer.<\/p>\n History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks.<\/p>\n In addition to showing what to eat to help treat the top fifteen causes of death,\u00a0How Not to Die<\/i> includes Dr. Greger’s Daily Dozen -a checklist of the twelve foods we should consume every day. Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor’s orders are just what we need to live longer, healthier lives.<\/p>\n<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n\u201cThis book may help those who are susceptible to illnesses that can be prevented.\u201d<\/b>
\n\u2015His Holiness the Dalai Lama<\/b>
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\n\u201cAbsolutely the best book I\u2019ve read on nutrition and diet\u201d<\/b>
\n\u2013Dan Buettner, author of\u00a0The Blue Zones Solution<\/i><\/b>
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\nFrom the physician behind the wildly popular Nutrition Facts website,\u00a0How Not to Die\u00a0<\/i>reveals the groundbreaking scientific evidence behind the only diet that can help prevent and reverse many of the causes of disease-related death.<\/b><\/p>\n